Chinese Food
All Recipes
Stewed rice with Black Beef and mushroom
As more and more off-season crops and industrial assembly line products flow into our tables, the traditional diet culture of no food from time to time seems to be further away from us. But even so, there are always those people who are in awe o... ...
Salmon sushi cake
I've been thinking about this sushi cake for a long time. When I saw this on the blog of rose home, I felt shocked. Sushi can be made like this. Later I learned that there are many kinds of sushi cakes. At first glance, they are no different fro... ...
Stir fried rice with beef and vegetables to warm up in winter
Winter is full of positive energy. Give yourself a rich lunch. Let this day be full of positive energy. A mushroom is recommended. This material is quite rich. The taste is very good. The taste is first-class. Fried rice with positive energy. Fo... ...
Spare ribs with sweet and sour sauce
Lazy food. It's very simple. It doesn't need frying. The recipe needs all the seasonings commonly used in the family. Remember that the amount of 1234 can guarantee the success of seasoning - one tablespoon of wine, two tablespoons of soy sauce,... ...
Korean red bean porridge (winter solstice porridge)
The origin of eating red bean porridge people in ancient Korea thought that ghosts and gods were afraid of red. So they boiled the red bean into porridge to eat, or put some red things in every corner of the room to ward off evil spirits or remo... ...
Healthy sushi without cucumber and ham
I've always wanted sushi. I like the taste of roasted laver. But because I don't eat ham as a vegetarian (even when I used to eat meat and Shuanghui ham, I was worried about it), I put cucumber on hormone. I bought it and kept it at home for a l... ...
Pork in pot
Family likes to eat, so they often do it
Curry Rice
What I usually do is two people's quantity. The curry of haoshibaimengduo brand has been used for a long time. I especially like this brand and the curry made is very tasty.
Pineapple Vinegar
Fruit vinegar is very popular recently. I happened to learn it from a sister. Now let's share it. Each kind of fruit vinegar has different effects. The taste is also different. I prefer Pineapple Vinegar. The fruit flavor is very good. Introduce... ...
Sauerkraut, pork and tofu soup with white rice
In winter, I want to drink a hot and spicy Korean kimchi, pork and tofu soup. It's just a rice killer. It's very simple to make this kimchi pot by yourself. The taste is no worse than that of Korean restaurants. The one pot stew mode is more sui... ...
Pickled radish
There are too many greasy things to eat in the Spring Festival. Let's have a portion of radish and clear your stomach.
Japanese style rice dumpling (meinaizi tuna rice dumpling)
Can I tell you that I learned how to make rice balls with crayon Xiaoxin? Well, that's true. But I don't remember when I saw it. The whole picture has been changed. After finishing the drawing, all the things on Disk C are gone. So I'm sorry for... ...
My son's breakfast today
It needs to be steamed one day in advance. It's better to use leftover rice.
Baked rice with bacon and sausage
It's eaten by one person, so the quantity is very small.
